Advertising 1Advertising is Not Bad for Children s HealthNutrition Australia asserts that the nutrient in deplete of children is an substantive contributor to their present and future health (Nutrition Australia , 2002 , para . 1 . Obesity and overweight in childhood has become an shocking problem in Australia . It has been generalized that maven major promoter that is influencing children s choice of pabulum for thought and eating habits is food advertisements shown on TV and reading materials among others . Because of this , food advertisements as such have called the perplexity of nutritionists , health practiti championrs as pediatricians and nurses , and community health workersThis issue someways depends on which perspective one takes into consideration . On one hand , some an(prenominal) organizations have activat ed movements advancing the society of commercial advertisements especially on children s viewing hours . This is usually during primordial morning , after school , before /after dinner bureauy segmenty and on weekends or holidays . Among the concerned groups include Nutrition Australia , The crabmeat Council of New South Wales and Young Media Australia (YMA . According to Nutrition Australia , near(a) advertisements displayed on television are food and food products with indeterminate nutritionary value . Moreover , they have espoused that 25 of children in Australia are obese or overweight thereby implicating an amplification in number of juvenile diabetics and health complications in subsequent life . Meanwhile , The Cancer Council of New South Wales is run for reduction of food TV advertisements to minimize frequent newsworthiness picture of children to non-nutritious food items such as junk foods , hamburgers , pizza , sweets , and the skinny drinks . Finally , Young Media Australia has released public! ations centered on food publicise . In their online particular sheets , it says that the Australian Broadcasting bureau (ABA ) has situated down the regulation of advertisements of commercial television . moreover , YMAAdvertising 2reveals that food advertisements shown on TV during children s viewing hours are loosely fertile , salty and sugary foods (sweetened cereals chocolates and confectionery ) which have junior-grade nutritional value .
Related products include advertisements of fast food gyves and food storesWith all the above-mentioned dynamic organizations moving towards the determined of food TV a dvertisements , it can be concluded that many regard these commercials as negative and harmful to children . In fact some areas have Sweden and Quebec , Canada . Therefore , does the hypothesis hold that without prohibit these children s TV advertisements , they have poorer health ? Or rather , does prohibition these advertisements indicate a healthier childhood populationAnother perspective in which to consider the issue on food commercials is on the part of advertisers . Why do they advertise ? Why is there a need for advertising ? To cite it simply , advertising is a multi-million dollar investment and a type of promotion in contrast to the common notion of early economists that it is dominating and to a fault expensive . With good advertising means good revenues . And children founding one of the greatest consumers , advertisers have strategized to focus TV commercials at present sending messages to children . Since children can influence parents and elders , they can e asily gem them to buy these advertised products . Wh! ile parents usually tolerate their children...If you take to get a full essay, order it on our website: OrderCustomPaper.com
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